Ingredients
Baked Chicken Wings
1/4 cup pure maple syrup
3 tablespoons grainy Dijon mustard
Lemon wedges, for serving
Preparation
Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.
