Ingredients
6 ounces cream cheese @ room temp
3tbls unsalted butter @ room temp
1/4 tsp Boyajian natural Maple Flavor
1/2 tsp pure vanilla extract
2 cups sifted confectioners’ sugar
Preparation
In a bowl of an electric mixer fixed with the paddle attachment, cream the cream cheese and butter on low speed until smooth.
Stir in the maple flavoring and vanilla extract.
With the mixer still on low, add the confectioners’ sugar and mix until smooth.
