Ingredients
1 lb. chicken breast tenderloins
2t grilling seasoning-such as montreal
2t butter
1/4 C maple syrup
1/2 C sliced green onion
Preparation
lightly coat chicken with seasoning. heat butter in large skillet over med-high. add chicken, cook 5-6min til no longer pink. remove from skillet-cover to keep warm. stir maple wyrup into hot skillet-cook 2min. stir in green onion. drizzle syrup mixture over chicken and serve
