Ingredients
1 ounce dry vermouth
1 ounce rye whiskey
2 teaspoons pure maple syrup
Dash of angostura bitters
Lemon twist and bourbon-soaked cherry, for garnish
Preparation
Fill a shaker with ice; add vermouth, whiskey, maple syrup, and bitters. Shake vigorously until frosty and cold on outside, 30 seconds. Strain over ice; garnish with lemon twist and cherry.
