Ingredients

3 tablespoons Dijon mustard

3 tablespoons maple syrup

1 Tablespoon balsamic vinegar

Four 6 ounce salmon fillets

1 - 15" Fire & Flavor Cedar, Maple or Alder Grilling Plank, soaked

Preparation

  1. Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.

  2. Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking.

  3. Remove salmon and plank from grill and serve.

Indoor Cooking without a plank: Omit plank and broil salmon oven for 6-8 minutes or until medium.

Source: www.sauteecedar.com