Maple Nut Ice Cream Recipe

Ingredients

3/4

cup firmly packed brown sugar

2

cups milk

2

eggs, slightly beaten

1

pint (2 cups) whipping cream

2

to 3 teaspoons maple flavor

3/4

cup chopped nuts

Preparation

In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*

Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.

When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.