Ingredients
2 cups orange juice (from 5 oranges), plus 2 oranges, peel and pith removed, flesh cut into pieces for serving
3 tablespoons maple syrup
Salt
3 tablespoons light sour cream
Ground cardamom (optional)
Preparation
Stir 2 tablespoons syrup and pinch of salt into juice. Transfer to a shallow 2-quart dish. Freeze 2 hours, scraping with a fork every 30 minutes (mixture should icy and fluffy).
Stir together sour cream, remaining tablespoon syrup, pinch of salt, and cardamom if using. Divide among 4 bowls. Top with granita and orange segments.
