Ingredients
3/4 cup smooth peanut butter
1 cup sugar
1 stick unsalted butter, room temperature
2 eggs
2 cups flour
1/4 cup maple syrup
1 bag butterscotch or chocolate chips
1/2 teaspoon baking powder
Preparation
Preheat oven to 350 degrees. Mix together sugar, peanut butter, and butter in a medium sized bowl until mixture is creamy. Add eggs; add maple syrup. Stir, then add flour and butterscotch chips. Bake on a cookie sheet for 10 minutes, then transfer to a plate or rack to cool.