Ingredients
1 1/2 c. grade B maple syrup
1 1/2 c. sugar
4 eggs
1 c. oil
3 c. mashed pumpkin (I often use squash)
3/4 tsp. salt
3/4 tsp. baking powder
1 1/2 tsp. cinnamon
4 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg
Preparation
Beat maple syrup, sugar, eggs and oil together; add pumpkin. Add dry ingredients. Bake at 300 degrees for 1 hour and 20 minutes. Test with cake tester.
This bread freezes excellently.
