Ingredients
2
packages (24 oz each) refrigerated mashed sweet potatoes
1/3 cup butter, softened
1/3 cup packed light brown sugar
1/3 cup real maple syrup
3
teaspoons grated orange peel
1
teaspoon salt
4
egg whites
1/2 cup granulated sugar
Preparation
Heat oven to 400°F. Microwave sweet potatoes as directed on package. In large bowl, stir sweet potatoes, butter, brown sugar, syrup, orange peel and salt.
Spoon mixture into 8 (6-oz) custard cups or individual baking dishes (ramekins). Place on 15x10x1-inch pan. In small bowl, beat egg whites with electric mixer on high speed until foamy. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.
Bake 5 minutes or until golden brown.
