Maple Syrup Recipe

Ingredients

4 cups white sugar

1/2 cup brown sugar

2 tbsp light corn syrup

2 cups water

1 tsp vanilla flavoring

1 tsp maple flavoring

Preparation

In medium saucepan, stir together first four ingredients until dissolved. Bring to boil. Cover, gently boil for 10 minutes–do not stir! Remove from heat, cool slightly. Add vanilla and maple flavoring. Serve warm or let cool before serving.

Comments Store leftover syrup in fridge.