Ingredients
1/3 cup teriyaki sauce
1/2 cup soy sauce
2 Tbsp. minced garlic
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. black pepper
2 cups maple syrup
4 lbs. chicken wings
Preparation
Place chicken wings (thawed) in a large aluminum foil pan (I use a turkey roaster). Bake at 350 degrees for 1 hour, stirring every 15 minutes. Increase heat to 425 degrees. Bake 45 minutes to 1 hour more, stirring every 15 min., until wings start to carmelize.
