Ingredients
1 ½ cups all purpose flour
1 cup rolled oats
1 cup sugar
1 tbsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/3 cup butter, melted
1 tsp maple extract
1 ½ cups coarsely chopped walnuts
Maple butter
½ cup butter, melted
1/3 cup maple syrup
Preparation
Oven at 400o F (200o C) Method: 1.Combine flour, oats, sugar, baking powder ad salt in large bowl. 2. Beat aggs lightly. Stir in milk, melted butter and maple extract. 3. Add milk mixture and nuts to dry ingredients; stir just until moistened. 4. Spoon batter into 12 large buttered muffin cups. Bake in preheated 400o F (200o C) oven for 25 min. or until done. 5. To prepare maple butter beat together butter and maple syrup until smooth. Serve muffins warm with maple butter.
