Ingredients
1-1/4 t sugar
1/4 t salt
1 T butter
1 T maple syrup
1 c coarsely chopped walnuts
Preparation
Preheat oven to 375.
Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.
Transfer nuts to a rimmed baking sheet. Sprinkle with the sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet ona wire rack.
Consider serving with pears and gorgonzola dolce (or dolcelatte).
