Ingredients
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
eggs, beaten
1/2
cup packed brown sugar
3/4
cup pure maple syrup
1/4
cup butter, melted
2
tablespoons all-purpose flour
Dash salt
2
cups sliced peeled apples
3/4
cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired
Preparation
Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
