Mar A Lago Pear Chutney Recipe

Ingredients

1 anjou pear, peeled and diced

1/2 tsp. cinnamon

1 tsp. sea salt

11/2 cups major grey’s chutney

1/4 cup raisins

Preparation

preheat oven to 350

toss the pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 min.

cool and mix with the chutney and raisins.