Ingredients
1 pkg. brownie mix (do not use mixes that include a syrup pouch)
1 8 oz. PKG. cream cheese
1/3 C sugar
1 egg
1/2 tsp vanilla
1/2 c nuts (if desired)
Preparation
Preheat oven to 350. Prepare brownie mix as shown on package (add nuts if desired); spread in 13 x 9 baking pan. Beat cream cheese with electric mixer on med speed until smooth. Add sugar until well blended. Add egg and vanilla; mix just til blended. Pour cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Bake 35 to 40 min or until cream cheese mixture is lightly browned. Cool; cut into squares.
