Ingredients
3 cups semi-sweet chocolate chips
1 can (14oz) Sweetened condensed Milk
1 1/2 tsp vanilla
1 pkg (10oz) deluxe white baking pieces (chopped)
Dash of salt
Preparation
Melt chocolate chips with milk and salt in saucepan over low heat. Remove from heat and stir in vanilla and baking pieces. Stir until blended. Line 8-9 inch square pan with wax paper. Spread fudge evenly into pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into cubes.
