Ingredients
2 1/2 cups sugar
2/3 cup evaporated milk (can substitute heavy whipping cream)
1/2 cup butter, cubed
1 package (10 - 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring
Preparation
Line 12 x 8 x 2 pan with foil. Very, very lightly spray. In a heavy saucepan, combine the sugar, milk & butter. Cook & stir over low heat until the sugar is dissolved. Bring to a boil, cook & stir for 4 minutes. Remove from heat, stir in chips & marshmallow creme until smooth. Remove 1 cup & set aside. (Use a preheated cup or it starts to set up.) Add orange extract & food coloring to the remaining mixture. Stir until blended. Pour into prepared pan. Drop reserved mixture by tablespoons over the top. Cut through with a knife to swirl. Cover & refrigerate until set. Cut into small squares. Lift foil from pan & store.
