Ingredients
CRUST
1 sleeve saltine crackers
6 Tablespoons butter, melted
1/4 cup sugar
FILLING
2 packages (8 oz) cream cheese, softened
1 package (3 oz) Margarita flavored gelatin
1 package (16 oz) Vanilla CANDIQUIK Coating
1 container (8 oz) whipped topping, thawed
Sea salt & lime (optional)
Preparation
Place crackers in a plastic bag. Using a rolling pin, crush crackers until the consistency of bread crumbs. When crushed, place in a medium bowl. Add butter and sugar; mix until well blended. Press into bottom and up sides of a pie pan; place in refrigerator. In a large bowl, beat cream cheese with an electric mixer, until soft. Add package of Margarita flavored gelatin; mix until well blended. Melt CANDIQUIK in it’s tray according to directions on package. Add melted CANDIQUIK to cream cheese mixture; mix until well blended. Fold in whipped topping, a third of the container at a time, until well blended. Carefully spoon mixture into saltine cracker crust. Place in refrigerator until ready to serve. Garnish with a sprinkle of sea salt and a lime slice when serving.
