Ingredients
1 large lemon
2 medium limes
1 tablespoon sugar
1/3 cup tequila
1/3 cup Grand Marnier or Triple Sec
1/4 cup extra virgin olive oil
1/2 teaspoon Kosher salt
20 oz. package boneless, skinless chicken breasts
1/2 teaspoon freshly ground black pepper
tomato slices
red onion slices
leaf lettuce
French bread loaf
Hellman’s mayonnaise
Preparation
Remove the zest and juice of the lemon and both limes; combine with the sugar, tequila, orange liqueur, olive oil, salt and pepper. Marinate chicken in tequila mixture for at least 24 hours. Remove the chicken from the marinade; discard marinade.
To Grill: Using direct heat, arrange chicken 4-5 inches over medium-hot coals. Grill, covered, turning once, until juices run clear (9-11 minutes). Cool; cut in half lengthwise. Serve with tomato, onion, lettuce and mayonnaise on French bread; cut the loaf into sandwich size pieces.
