Ingredients

1 lime, peeled and cut into thin slices

1/2 lemon, peeled, seeded, and cut into thin slices

1-1/2 cups fresh lemon juice

1-1/2 cups fresh lime juice

5 tablespoons triple sec

2 tablespoons Tequila

1-1/2 cups ice cubes

1/4 cup light corn syrup

Salt for pop rims (optional)

Preparation

  1. In food processor/blender, combine lime & lemon slices w/both juices, triple sec, Tequila, & ice cubes; process until smooth.

  2. Fill pop molds w/mixture, insert sticks, freeze for 12 hours.

  3. Remove from freezer, let stand room temperature 5 minutes before removing mold. Dip with salt to your liking w/corn syrup on top.