Ingredients
Simple Syrup:
2/3 c. sugar (preferrably Turbinado sugar)
1/3 c. water
Sour Mix:
1 1/8 c. water
3/4 c. fresh lemon juice
1/8 c. sugar
1 egg white
Margarita:
2 c. white tequila (100% blue agave)
1 c. Cointreau
1/2 c. fresh lime juice
1 oz. simmple syrup
1/2 c. sour mix
ice
Preparation
Simple Syrup: Combine sugar and water in small saucepan. Heat until boiling, stirring to dissolve sugar. Cool
Sour Mix: Combine all ingredients in a large glass container. Stir until sugar is dissolved. Chill until ready to use.
Margaritas: Combine all ingredients in a large pitcher. Stir to combine well. Pour individual servings into a cocktail shaker with plenty of ice. Shake vigorously. Strain into chilled martini glasses rimmed with salt or turbinado sugar.
