Ingredients
6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
2-3 roma tomatoes
1 medium ball fresh mozzarella cheese
fresh basil
pizza sauce or thick spaghetti sauce
salt and fresh ground pepper, to taste
Preparation
Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest. Slice tomatoes and cheese into 1/8-inch thick slices. Cut basil into long strips. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes. Remove from oven and top each one with sauce, tomatoes and cheese. Sprinkle with salt and freshly ground pepper. Bake an additional 10-15 minutes. Remove from oven and top with fresh basil.
