Ingredients
1 box farfalle pasta
2 scallions
2 large cloves garlic
1/4 cup good quality olive oil
1 can anchovies packed in oil - diced
4 roma tomatoes - diced
1 yellow pepper-diced
2 cups cook broccoi florets
1/2 cup grated parmesan reggiano
Preparation
boil pasta according to package instructions. In small food processor chop scallions, green and white parts with the garlic cloves and add to large bowl. Add cooked and cooled broccoli, diced yellow pepper, diced tomatoes,diced anchovies, saving the oil. Drain cooked pasta and immediately add to bowl of vegetables and toss. Add oil from anchovies plus another 1/8 cup olive oil and parmesan cheese. Add black pepper to taste. If it looks too dry, add a bit more of the olive oil. Serve with crusy bread.
