Ingredients
5 lbs your favorite cooking apple
1 box Red Hots from the candy aisle
1/2 cup water
Preparation
wash apples Leave peel on Core and cut in wedges. I use one of those handy apple corers.
Put in large heavy pot with 1/2 cup water and full box of Red Hots.
Bring to a boil, reduce heat to low
Simmer about 1/2 hour or until apples are red and softly firm.
Serve warm or cold. Great for pot luck meals
