Ingredients
24 chicken wings-frozen or fresh
4 Tablespoons organic butter
1 cup Frank’s Original Hot Sauce. (I’m sorry, but this is the only choice!)
Preparation
Put the wings on a roasting pan. If they aren’t already cut into pieces, cut at each joint and place on the pan so the pieces are not touching.
Put the wings in an oven at 350 degrees, and roast until they are golden brown, crispy, and just right (about an hour).
In a saucepan, add the Frank’s hot sauce and the butter, and melt over medium heat.
