Ingredients
1 1/2 lbs. fresh ground organic dark turkey meat
2 28 oz. cans organic tomato puree
2 28 oz. cans organic crushed tomatoes
4 cloves garlic, minced
3 carrots, small dice
3 celery stalks, small dice
1 1/2 c. chopped onion
8 oz. sliced mushrooms
4 T. each chopped, marjoram, oregano, parsley, basil
1/2 c. dry red wine
Extra virgin olive oil
Preparation
Heat olive oil in large pot. Saute garlic,carrots, celery, onions until slighly soft. Add turkey meat to brown. Add all remaining ingredients and simmer low for about 2 hours. Sauce is always better next day, but if you can’t wait, it is still a treat! Make extra and freeze to have on hand.
