Ingredients
Marika’s Vegetable Stew
11/2 lb. tomatoes (or fire roasted tomatoes)
2 onions slivered
1 large eggplant cubed (bake it first) -
Handful mushrooms halved
2 zucchini cubed
2 carrots thinly sliced
Can of chickpeas - rinsed well and drained
1 t. cinnamon
¼ t ginger (fresh and slivered)
11/2 t. kosher salt
1 T cumin
Pinch coriander
Pinch of cardamom
¾ cup currants
(cashews)
Preparation
Sauté onions - put in all seasonings - all veggies - throw in chickpeas -
