Ingredients
spaghetti for 2 people
10 clams
10 mussels
6 King prawns, butter flied
1 tbsp of chopped flat leaf parsley
1 tbsp of chopped basil
1 tbsp of chopped dill
1 stick of celery finely chopped
1 small onion finely chopped
3 tbsp of chopped garlic
1 can of Italian plum tomatoes, deseeded and chopped
1 tbsp of chopped red chilli
1/2 cup dry white Italian wine
1/3 cup olive oil
Preparation
Cook the spaghetti in boiling salted water.
In a little olive oil, soften the onion, garlic, celery and chilli add the tomatoes and cook for five minutes.
Place the sea food in a bowl with the parsley, basil, dill, olive oil and the white wine then add this to the tomato sauce.
Cook the seafood till just cooked about 3 to 4 minutes. The juices from the seafood will form a sauce, toss in the hot spaghetti, which should be cooked but still al dente and serve with crusty bread.
