Ingredients
1.5 cups veg.oil
3/4 cup soy sauce
1/2 cup worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tbsp dry mustard
1 tsp salt
1 tbsp black pepper
2 tbsp finely chopped fresh parsley
Preparation
In a medium bowl, mix together oil,soy sauce, worcestershire sauce, red wine vinegar and lemon juice. Stir in mustard powder,salt, pepper and parsley. The longer you marinate, the more flavor it will have
