Ingredients
2 to 3 cups purchased or home made croutons
6 medium tomatoes (any variety or mixed variety) cut in large chunks.
1/2 red onion chopped
1/2 cup chopped cucumber
4 tablespoons fresh basil finely chopped
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1/3 cup crumbled fetta cheese
Preparation
Mix all ingredience (except croutons) together and refrigerate up to 3 hours. Add croutons just before serving.
