Marinara And Shrimp Canap S Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/3

cup refrigerated marinara sauce

1/3

cup chopped packaged precooked bacon

16

cooked medium shrimp, tails removed

2

tablespoons shredded Parmesan cheese

Chopped fresh chives, if desired

Preparation

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.

Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.

Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.