Ingredients
1 Cup newmans own marinara sauce
1 package of bob evans thin sausages
3 boneless skinless chicken strips
1/4 of a purple onion
2 potatos cut into 1/16’s
Preparation
cook your sausage in a large pan for 40 to 50 minutes then set aside on a paper towel covered plate to cool and drain when they are done cut them into thirds. while the sausages are cooking boil your potatos in 3 cups of water in a small pan. While the sausages are cooking get out your chicken wich has been defrosted and cout into 2 halves and set aside. then take your onion and finely chop it. when all of your food is prepared mix all the ingriedients together and let cook for i half hour.
