Ingredients
2 cans crushed tomatoes
2 cloves crushed garlic
1/4 cup chopped red onion
1 tbsp sugar
2 tsp sweet basil
1/2 tsp fennel seed
Dash red pepper flakes
dash salt
Preparation
Saute onions and garlic in a little olive oil until soft. Add other ingredients. Bring to a boil then simmer for 1 hour 30 minutes.
