Ingredients

5 tablespoons of grape seed oil

1/4 teaspoon salt

1 teaspoon of ground pepper

4 cloves of garlic

2 tablespoons chopped rosemary

2 tablespoons chopped parsley

2 tablespoons chopped basil

2 tablespoons of oregano

pinch of cayenne pepper

Preparation

blend above ingredients in blender or food processor. Put rub on chops, wrap and refrigerate for 2 hours before grilling.