Ingredients
5 tablespoons of grape seed oil
1/4 teaspoon salt
1 teaspoon of ground pepper
4 cloves of garlic
2 tablespoons chopped rosemary
2 tablespoons chopped parsley
2 tablespoons chopped basil
2 tablespoons of oregano
pinch of cayenne pepper
Preparation
blend above ingredients in blender or food processor. Put rub on chops, wrap and refrigerate for 2 hours before grilling.