Ingredients
1 15 OZ. CAN KIDNEY BEANS
1 15 OZ. CAN GREEN BEANS
1 15 OZ. CAN WAX BEANS
1 15 OZ. CAN LIMA BEANS
1 15 OZ. CAN GARBANZA BEANS
2 C. SLICED CELERY
1 THINLEY SLICED LARGE ONION
1 MED. GREEN PEPPER (DICED-1" PIECES)
1/2 C. SLICED GREEN OLIVES
3/4 C. APPLE CIDER VINEGAR
3/4 C. CANOLA OIL
3/4 C. GRANULATED SUGAR
2 CLOVES MINCED GARLIC
1/4 C. CHOPPED FRESH BASIL
2 TSP. SALT
1 TSP. COARSELY GROUND PEPPER
Preparation
DRAIN ALL BEANS AND COMBINE VEGETABLES. PLACE VINEGAR AND OTHER INGREDIENTS IN SAUCEPAN - BRING TO BOIL. POUR OVER VEGETABLE MIXTURE. CHILL YIELD: 10 CUPS
