Ingredients
1/4 cup good olive oil
20 large green olives
20 almonds, roasted
2 whole cloves garlic, peeled
1 branch fresh rosemary
1 orange
Preparation
Stuff whole roasted almonds into the cavity of the green olives.
Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose.
In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives.
When warmed, pour all ingredients into a dish and serve with toothpicks.
