Ingredients
1/2 Bottle Soy Sauce
1/2 C Brown Sugar
4 Cans Whole Water Chestnuts
1 C Brown Sugar
2 LBS. Bacon
Toothpicks
Preparation
Mix Soy Sauce with 1/2 C brown ugar. Drain waterchestnuts and place in marinade. Marinade for 3 hours.
Preheat Oven to 375 degrees.
Cut bacon strips in half and place several pieces on a cutting board. Roll water chestnuts in remaining brown suar and place one waterchestnut in center of each piece of bacon. Wrap bacon around water chestnuts and secure with a toothpick. Place on a broiler pan and bake 30-45 minutes or until bacon is crisp.
