Ingredients

3 tablespoons red-wine vinegar

3 tablespoons olive oil

1 shallot, minced

2 teaspoons capers, rinsed and coarsely chopped

3 ripe beefsteak tomatoes

Coarse salt and ground pepper

Directions

In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

Preparation

3 tablespoons red-wine vinegar 3 tablespoons olive oil 1 shallot, minced 2 teaspoons capers, rinsed and coarsely chopped 3 ripe beefsteak tomatoes Coarse salt and ground pepper Directions In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.