Ingredients
3 tablespoons red-wine vinegar
3 tablespoons olive oil
1 shallot, minced
2 teaspoons capers, rinsed and coarsely chopped
3 ripe beefsteak tomatoes
Coarse salt and ground pepper
Directions
In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.
Preparation
3 tablespoons red-wine vinegar 3 tablespoons olive oil 1 shallot, minced 2 teaspoons capers, rinsed and coarsely chopped 3 ripe beefsteak tomatoes Coarse salt and ground pepper Directions In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.