Ingredients

3 lb raw broccoli

1 cup vinegar

1 Tbls. sugar

1 Tbls. dill weed

1 Tbls. Accent MSG (can be left out

1/2 Tbls. salt

1 Tbls. pepper

1 Tbls. garlic powder

1 1/4 cups veg. oil

Preparation

Make the marinade as far in advance as yoou wish, however do NOT add broccoli until about 1 hr. before you wish to serve as it will wilt.

Trim broccoli so you have just the floweretts and toss with marinade. Refrigerate for about 1 hr before serving. Marinade may be reused.