Ingredients
3 bunches fresh broccoli
1 cup cider vinegar
1 tablespoon dillweed
1 tablespoon sugar
1 tablespoon monosodium glutamate
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 1/2 cup oil
Preparation
trim brocolli, cut off stems; combine remaining ingredients in large bowl mix well. Pour over brocolli cover and chill eight hours or overnight. Drain marinade before serving.
