Ingredients

2 pounds of carrot slliced into coins.

1 onion sliced thin

2 green peppers sliced thin

1/2 cup sugar

1/2 cup canola oil

1/2 cup vinegar

1 tsp mustard

1cup tomato soup

salt and pepper

Preparation

  1. Slightly cook carrots
  2. Combine all other ingredients in a bowl with carrots and refrigerate at least 5 hours or overnight

This will keep in the fridge for weeks.