Ingredients
2 dozen chicken wings
5 oz. bottle soy sauce
2 T. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder
Preparation
Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. May be frozen in marinade. Bake after defrosting.
