Ingredients
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup cider vinegar
1/4 cup olive or canola oil
1 tablespoon soy sauce
1/2 teaspoon ginger
1/4 teaspoon black pepper
1/4 - 1/2 teaspoon cayenne pepper
4 fresh salmon fillets (approx. 1 pound)
Preparation
Mix ingredients together in dish, or resealable bag. Place salmon fillets inside, marinate in refrigerator for at least 1 hour.
Place on broiler, and broil on both side about 5 minutes until firm.
Alternately, grill over hot coals using a wire tray or fish holder for the grill; about 5-7 minutes each side until firm.
