Ingredients
2 crabs, cooked and cleaned
1/2 c. salad oil
1/2 c. white wine vinegar
1/2 c. dry white wine
3/4 tsp. dry mustard
1 clove garlic, minced
1 tsp salt
dash tobasco
2 lemons, zest and juice
Preparation
Mix all ingredients, pour over crab and marinate 24 hours.
