Ingredients
3
medium cucumbers, peeled, sliced
1
small onion, thinly sliced
3
tablespoons white balsamic vinegar or rice vinegar
2
tablespoons water
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup sour cream
2
tablespoons chopped fresh dill
Preparation
In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
To serve, drain cucumber mixture. Add sour cream and dill; mix well.
