Ingredients
Ingredients
6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 cup sugar
1/4 cup olive oil
1 teaspoon salt
1 T fresh dill
1-2 cloves garlic
1/2 teaspoon dried marjoram
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard
Preparation
In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
