Marinated Feta Recipe

Ingredients

1 pound bulgarian feta cheese, cut into 1/2-inch cubes

2 cups seeded and coarsely chopped roasted red bell peppers

1 cup kalamata olives, pitted

1/2 cup olive oil

1 Tbsp balsamic vinegar

2 garlic cloves, minced

2 tsp minced fresh thyme

kosher salt and freshly ground black pepper

fresh lemon juice

Preparation

In a medium bowl, combine the feta, red peppers, olives, onion, oil, vinegar,garlic and thyme. Cover and refrigerate for 12 to 24 hours. Season with salt, pepper, and lemon juice to taste, and serve with toasted pita.