Ingredients
1 cup dry white wine
1/4 cup soy sauce
1 (1-ounce) package meat marinade
1 tablespoon sugar
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon ground ginger
1 (2-pound) flank steak
Preparation
Combine all ingredients except steak in a large shallow dish, mixing well. Place steak in dish. Cover and refrigerate 3 hours, turning steak occasionally.
Remove steak from marinade. Grill 5 inches from hot coals for 7 minutes on each side or until desired degree of doneness; baste frequently with marinade.
To serve, thinly slice the steak diagonally across the grain.
